Our food menu is centered around the concept that flavorful food doesn’t have to be complex. We like to be creative and take advantage of the agricultural bounty of the area, adapting our menu to the changing season. While not a true farm-to-fork concept, we strive to source locally whenever we can from partners like Purple Porch Co-Op, Unity Gardens, Green Bridge Growers, Hebron Farms & the South Bend Farmer’s Market.

We take food seriously around here. Each menu item has an artisinal quality that surprises your taste buds and makes you think  “I never knew something so simple could taste so good”.

Eat. Drink. Repeat.

With daily chef specials and a changing variety of soups, it never gets old around here. Kitchen is open Monday - Thursday: Noon to 9 pm. Friday - Saturday: Noon to 10 pm.

Sunday Brunch

So special that we only do it once a week. Look to see what are serving fresh from 11 am-2 pm. Sunday kitchen hours are 11 am to 5 pm